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Bookmark or Share- Vitello Tonnato Recipe - Italian Veal With Tuna SauceVitello Tonnato, a traditional Italian dish, is known for its divine combination of cold tender veal slices served with a rich tuna sauce. Hailing from the mountainous region of Piedmont, this recipe has captured the hearts of many and has become a popular choice for main courses at dinner parties.
- Vitello tonnato - Italian recipes by GialloZafferanoVitello tonnato is the shrimp cocktail of non-seafood starters and both characterized the so-called Swinging Eighties! What makes this recipe so special is the tenderness of the meat, which mustn't be overcooked, otherwise it becomes dark and stringy.
- Vitello tonnato - WikipediaVitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [1][2] It is served chilled or at room temperature, [3] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [3] .
- Vitello Tonnato Recipe - Great Italian ChefsLuca Marchiori shares his vitello tonnato recipe, a classic Piedmontese dish. Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serve as part of an antipasti platter, or by itself as a more filling main course.
- Recipe Vitello Tonnato - Italy Cooking SchoolsWhat is Vitello Tonnato? Vitello tonatto is a cold veal dish made with a rich tuna sauce. The recipe begins by cooking the veal in a marinade made with white wine, onions, celery, garlic, and seasonings. The veal slowly cooks in the sauce and, once cooked through it is left to cool.
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