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Bookmark or Share- Grape | Taxonomy, Species, History, & Facts | BritannicaGrape, genus of about 60 to 80 species of vining plants in the family Vitaceae, native to the north temperate zone. Some species are eaten as table fruit, dried to produce raisins, or crushed to make grape juice, wine, and other beverages.
- Vitaceae | Grapevines, Grapes, Vines | BritannicaVitaceae, the grape family of flowering plants, in the buckthorn order (Rhamnales), comprising 12 genera of woody plants, most of them tendril-bearing vines. The largest genus, which is pantropic in distribution, is Cissus, containing about 350 species.
- Vitaceae | SpringerLinkA diagnostic description of the family is given with special emphasis on the occurrence of succulence. This is followed by information on the ordinal placement, a selection of important literature, and information on the geographical distribution. A short discussion...
- Vitaceae – Frontier BotanyVitaceae has emerged as an ideal model to better understand the evolution of temperate-tropical biogeographic disjunctions in plants with five distinct clades showing a transition from tropical to temperate climate.
- Vitis - WikipediaVitis (grapevine) is a genus of 81 accepted species of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine.
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