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Bookmark or Share- Venison Stew Recipe | Emeril Lagasse - Food Network2 pounds venison stew meat, cut into 1-inch cubes. 1/4 cup all-purpose flour. Essence, recipe follows. 2 cups chopped onions. 1 cup chopped celery. 1 cup chopped carrots. 1 tablespoon chopped garlic.
- What Is Venison? | Cooking School - Food NetworkVenison may come in similar cuts as beef, but the flavor isn’t comparable. Venison has a distinct earthy, almost rich flavor, owing to a deer’s diet of grasses, leaves, twigs, berries and fruit.
- Marinated Venison Loin Steaks with Onions and Sweet PeppersIn a small, heavy saucepan, combine all the marinade ingredients and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally.
- Venison Chili Recipe | Bobby Flay - Food Network3 pounds venison shoulder, cut into 3/4-inch cubes. 1 green pepper, diced. 2 cups diced red onion. 3 celery stalks, diced. 3 jalapenos, diced. 4 cloves garlic, minced. 1/4 cup chili powder.
- Venison - GON ForumVenison Reuben and probably some other snacks to be made. (2 bone in bottom rounds) Brined wet with salt and corned beef spices 24 hours. Got it in the Crock Pot as of about 3:30 with a can of Swanson Beef Broth and a packet of my favorite au jus mix. Letting it go on S-L-O-W as soon as it gets up to temp. Got to get some rye bread.
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