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Bookmark or Share- Tunisia - Culture, Cuisine, Traditions | BritannicaTunisian cuisine consists of a medley of European cuisine—largely French and Italian—and traditional dishes. As in the rest of the Maghrib , couscous , a semolina-based pasta, is a staple of virtually every meal and is customarily served with a rich stew.
- Tunisia Maps & Facts - World AtlasTunisia is a North African country with a total area of 163,610 sq. km and a coastline of 1,148 km on the Mediterranean Sea to the north. Tunisia sits next to only two other nations. Algeria and Libya. Even though it is not directly connected, Tunisia is only a few hundred kilometers from the Southern European nations of Italy and Malta.
- Tunisia - The World FactbookAgitation for independence in the decades after World War I finally convinced the French to recognize Tunisia as an independent state in 1956. The country's first president, Habib BOURGUIBA, established a strict one-party state. He dominated the country for 31 years, repressing Islamic fundamentalism and establishing rights for women.
- Tunisia - WikipediaLocated on the northeastern coast, Tunis is the capital and largest city of the country, which is itself named after Tunis. The official language of Tunisia is Modern Standard Arabic. The vast majority of Tunisia's population is Arab and Muslim.
- Tunisia | History, Map, Flag, Population, & Facts | BritannicaTunisia’s accessible Mediterranean Sea coastline and strategic location have attracted conquerors and visitors through the ages, and its ready access to the Sahara has brought its people into contact with inhabitants of the African interior. ruins at Carthage, Tunisia Ruins of the ancient baths at Carthage, Tunisia.
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