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Bookmark or Share- Mochi (餅) - Food in JapanThis traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming granular glutinous rice processed as a dessert. It has long been famous as an indispensable event food for the New Year. Japanese can eat rice cake in various forms. In addition to the differences in ...
- Miyazaki Beef - Top grade quality wagyu beef in Miyazaki - Food in JapanMiyazaki beef stands out from other Wagyu beef varieties due to its unique characteristics derived from the Japanese Black cattle breed raised exclusively in Miyazaki Prefecture. The cattle are carefully bred and managed, focusing on traits like ease of fattening, good meat quality, and overall robustness.
- Kuzu Mochi - Kuzuko powdered mochi, Recipe and Shops - Food in JapanIf you’re traveling to Japan, trying out the local cuisine is a must-do activity, and kuzu mochi should be on your list. This traditional Japanese dessert is not only a delicious treat but also a cultural experience that will allow you to taste and appreciate the unique ingredients and flavors that Japan has to offer.
- Yakitori (やきとり) - Food in JapanTsukune. Small dumplings consist of a mixed-finely minced chicken, egg, and potato starch then skewered onto a stick for grilling. Regional variations make this dish interesting, such as recipe changes like adding finely chopped cartilage to the mixture or eating style. Liver. Chicken Liver.
- skewer Archives - Food in JapanTsukune (つくね) With its fluffy texture, "tsukune" is a popular dish on the menu of yakitori restaurants. Tsukune is well-liked by both children and adults, yet shockingly few know what it is.
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