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Bookmark or Share- Tsukune (Grilled Japanese Chicken Meatballs) - KitchnA popular street food found in Japan, tsukune are chicken meatballs that are threaded on skewers, grilled, and brushed with a sweet and salty syrup-like sauce. Serves 3 to 4. Makes 6 skewers. Prep 40 minutes. Cook 25 minutes to 30 minutes. Jump to Recipe.
- Tsukune (Japanese Chicken Meatballs) - RecipeTin JapanJapanese Chicken Meatballs called ‘Tsukune’ are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken).
- Tsukune (Japanese Chicken Meatballs) Recipe - Serious EatsTsukune (Japanese Chicken Meatballs) Recipe. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet, savory sauce.
- Tsukune (Japanese chicken meatball skewer) つくね • Just One ...Tsukune (つくね) refers to Japanese chicken meatballs that are skewered, grilled, and coated with a sweet and savory sauce called tare. To make tsukune, you’ll need ground chicken or a mix of chicken and pork, scallions, and various seasonings.
- Tsukune - WikipediaTsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
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