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Bookmark or Share- Toum - WikipediaCookbook: Salsat toum Salsat toum ( Arabic for ' garlic sauce ' ), also known as toumya or simply toum (Arabic: تُومْ ' garlic ' ), is a garlic sauce common to the Levant . It is similar to the Provençal aioli , but the proportion of garlic is much higher.
- Toum (Lebanese Garlic Sauce) + How to Use It - Platings ...Make Toum (Lebanese Garlic Sauce) at home with only four ingredients! This creamy dip has a heavenly garlic flavor that’s perfect for grilled chicken, pita bread, or any Lebanese-style dish. This post will teach you all about the best toum uses too!
- How To Make Toum (Lebanese Garlic Sauce) | The KitchnThink of toum (which is vegan) as an aioli without the egg. The ingredients in toum are simply garlic, neutral oil, lemon juice, and salt expertly combined to create a heavenly emulsion you’ll want to eat on everything.
- Traditional Toum (Lebanese Garlic Sauce) - Serious EatsToum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing.
- Whipped Toum (4-Ingredient Garlic Sauce) - The Mediterranean DishToum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. You can make this in a snap with the a help of a food processor and one important technique.
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