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Bookmark or Share- Calculated Bitterness - Tinseth vs. Rager? - BeerAdvocateTinseth is accurate for all grain on my half barrel system. This is based on calculated vs measured values on some beers I brewed. Glenn Tinseth validated his model with measurements when he developed it. The others did not. Rager may be accurate from extract or partial boils, but I have no data to back that up.
- Brewcipher 7 | Community - BeerAdvocateThe Modified Tinseth formula will add a bitterness bonus for the addition equal to 10% of a 60 minute boil." The above bonus was based on some data back in the day, though I'm not at all certain I could find it now. But if your question is "Is there a way to make First Wort Hopping equal to a 20 minute boil?," then no.
- Paulaner Premium Pils Recipe | Community - BeerAdvocateThis is my proposed recipe. Any comments/suggestions for improvements are more than welcome. Paulaner Premium Pils German Pilsner All Grain Batch Size: 5.5 gallons (post-boil amount) OG: 1.048...
- Using hop extract post fermentation | Community - BeerAdvocateI like Tinseth, and there are many programs/calculators out there that use Tinseth. Fairly quickly, you'll learn what 40 (or 55 or 70) Tinseth calculated IBUs tastes like in your beers. Then, when Sculpin (or whatever) tastes like 70 (or whatever) Tinseth IBUs to you, you know you'll need to build a hop schedule that hits 70 calculated IBUs.
- Averagely Perfect NorthEast IPA - AG (w/ partial mash option)- This recipe assumes pellet hops, with a 10% bonus utilization due to pellet form, and a wort absorption of 0.025 gallons of wort per ounce of hops. The Standard Tinseth formula assumes leaf hops (without the 10% bonus utilization.) If you will use pellets, but don't believe in the pellet bonus (or believe in a different bonus), adjust.
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