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Bookmark or Share- Thomas Keller | Thomas Keller Restaurant GroupHe is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.
- Thomas Keller Restaurant GroupThomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
- Thomas Keller - WikipediaThomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
- Everything You Need To Know About Legendary Chef Thomas KellerFew American chefs have a legacy to rival that of Thomas Keller. His has been a legendary career spanning more than four decades. During this time, Keller has mentored and worked alongside the most celebrated chefs of multiple generations, while accruing a huge array of personal achievements.
- Master Restaurateurs: The Thomas Keller Interview - ForbesOn the 20th anniversary of Per Se’s opening, Keller threw a celebratory party that drew the best chefs and restaurateurs in New York. I interviewed Keller soon after.
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