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Bookmark or Share- Wok - WikipediaA wok (simplified Chinese: 镬; traditional Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi.
- The Wok: Recipes and Techniques Hardcover – March 8, 2022Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Book recommendations, author interviews, editors' picks, and more.
- The Wok Restaurant – Award Winning Chinese Food & Sushi in Northern NevadaView Lunch Menu. THE WOK FALLON. 255 SOUTH MAINE STREET. FALLON, NEVADA 89406. HOURS OF OPERATION. Mon thru Thur: 11am – 8pm. Fri thru Sat: 11am – 9pm. Sunday: Closed. CALL FOR TAKE OUT.
- The Wok: Recipes and TechniquesThe Wok is a comprehensive and authoritative guide to the wok, one of the most versatile and important tools in the kitchen. The book is packed with recipes, techniques, and insights that will help home cooks master the wok and create delicious and impressive dishes.
- The Complete Wok Guide: Seasoning, Care & Cooking - The Woks of LifeA wok is the most important tool in any Chinese kitchen. In our complete wok guide below, you'll find all of our articles on buying, seasoning, and caring for your wok, as well as our top tips for wok cooking!
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