Sour cream: The fat and acidity from sour cream tenderize the cake.; Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate, making the flavor more complex.; Frozen dark sweet cherries: Traditional Black Forest cake uses sour cherries, which are often canned and hard to find.You can skip the metallic taste of canned ones by reaching for frozen dark sweet cherries, which ... More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.