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Bookmark or Share- The French Brasserie Rustique | Naples, FlThe French offers a casual brasserie inspired menu reminiscent – in technique and simplicity – to Chef Vincenzo’s rustic “country and coastal” Italian cuisine at his acclaimed establishments, Osteria Tulia and Bar Tulia. Choose beloved brasserie classics from our dinner menu such as Poulet Rôti Forestière, Tartare de Boeuf, Escargot ...
- The French Brasserie Rustique - Menus | Naples, FlThe French Brasserie Rustique: Food Menu, Desserts, Wine List, Liquors, Beer, Cocktails • Soups and Salads • Premier Plates • Daily Specials
- The French Brasserie Rustique - News & Press | Naples, FlThe French Brasserie Rustique featured in Naples Daily News, Lee Herald, Naples Herald, Gulfshore Life, Florida Weekly. The French Opens Jan. 20th
- TF NYE 2024 Pre-Fixe - The FrenchThe French. New Year’s Eve at: From the Butcher’s Block. 1st course. 2nd course. Blini, Egg Yolk, Egg White, Red Onion, Cornichons. 3rd course. The Chocolate Hemisphere. Praline Crunch, Passionfruit Curd, Chocolate Mousse. Key Lime Tart. Shortbread Tart, Hibiscus Gelee, Torched Meringue. $85 per person exclusive of tax & gratuity. New York ...
- TF Happy Hour Menu - thefrenchnaples.comFrench Charcuterie. Assortment of Meat and Cheese. $22. Baked Onion Soup. Rich Beef Broth, Emmenthal Cheese. $10. East & West Coast Oysters. 6 for $22 or 12 for $40. Camembert. Rotis Hazelnut, Apricot, Walnut, Honey. $18. Croque Monsieur. Jambon de Paris & Gruyere. $10. Artisan Bread. Garlic Confit, Whipped Butter. $5
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