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Bookmark or Share- Authentic Thai Omelette Recipe (Kai Jiew) - Hot Thai KitchenThis basic, delicious Thai omelette is one of the most important dishes to Thai people. With only 2 ingredients, it's the first dish almost every Thai learns to make, and it's what we turn to when there's not much in the fridge. It's beloved by kids and adults alike!
- Thai Omelette | Kai Jeow | ไข่เจียว - Rachel Cooks ThaiKai Jeow is a simple, yet satisfying Thai omelette. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry (see How to Interpret a Thai Menu ).
- Khai Jiao Recipe | Bon AppétitThe Thai omelet will start to puff as soon as it hits the hot oil, turning impossibly light with crispy golden brown edges. Recipe information. Yield. 2 Servings. Ingredients. 1. red or green...
- Kai jeow (Thai omelet) - All Beautiful RecipesKai Jeow is a simple yet flavorful Thai-style omelet that’s fluffy, a bit crispy around the edges, and full of delicious flavors. Unlike Western omelets, it’s cooked in more oil, giving it a unique texture. It’s often served with rice and a side of chili sauce or ketchup.
- Thai Omelette (Kai Jeow) Recipe | Cooking with NartThe Thai-style omelette or kai jeow (ไข่เจียว) is one of the most popular street foods in Thailand. It's quick to make, satisfying and filling with rice. And it can be as cheap as 20 baht if you buy it from a street cart in Bangkok (that's less than a dollar and with rice).
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