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Bookmark or Share- How to Make the Best Tempura 天ぷら • Just One CookbookLearn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!
- Tempura - WikipediaTempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried. Tempura has its origins dating back to the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.
- Easy Authentic Japanese Tempura Batter Recipe - The Spruce EatsTempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home.
- Authentic Japanese Tempura Batter (with Secret Tips!) - SudachiTurn your favorite ingredients into delicious tempura with this light, crispy Japanese tempura batter! Using my tips and tricks, you can achieve perfect tempura every time! Watch Video
- Shrimp Tempura 海老の天ぷら - Just One CookbookLearn to make crispy and delicious Shrimp Tempura at home! In this recipe, I’ll share my secrets to a light and airy coating that doesn’t absorb oil. It’s all in the batter and deep-frying technique. Tempura is one of the most popular and well-known Japanese dishes around the world!
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