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Bookmark or Share- Tempura - WikipediaTempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried. Tempura has its origins dating back to the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.
- Easy Authentic Japanese Tempura Batter Recipe - The Spruce EatsTempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away.
- Best Classic Tempura Recipe - How To Make Classic Tempura - DelishIt's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.
- Tempura Batter RecipeMake your own tempura batter with these three simple ingredients. Dip and fry your favorite meats and vegetables for easy yet delightful dishes.
- What Is Tempura and How Is It Made? - AllrecipesTempura is a popular Japanese dish in which food (most commonly seafood, vegetables, or sushi) is lightly battered and deep fried to create a light, crispy coating. Any time you see the term "tempura fried" on the menu at your favorite Japanese steakhouse, this simply refers to food that was dipped in this batter and fried.
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