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Bookmark or Share- Taverna Salad - Hungry PoodleLeave out the chickpeas and serve this colorful salad as a side with grilled chicken or shrimp. I've also served it tossed with pasta and a sprinkling of Parmesan cheese. If you've got crusty bread, you can gild the lily and serve it as bruschetta.
- The Dish | Taverna Salad | Piedmont ExedraThis colorful, meal-of-a-salad — a family favorite — comes thanks to NYT Cooking contributor Lidey Heuck, who was inspired by two salads — the classic Greek salad and fattoush, the Lebanese salad of vegetables and pieces of fried pita.
- Taverna Salad Recipe - NYT CookingThis colorful, meal-of-a-salad from Lidey Heuck’s cookbook, “Cooking in Real Life” (S&S/Simon Element, 2024), is inspired by two dishes: classic Greek salad (also known as horiatiki) and...
- Greek-Inspired Salad Taverna: A Burst of Mediterranean FlavorsIndulge in the vibrant flavors of the Mediterranean with this Greek-inspired Salad Taverna. This refreshing and healthy salad combines crisp lettuce, juicy tomatoes, tangy feta cheese, briny olives, and a zesty homemade vinaigrette.
- Greek-Taverna Salad Recipe - Martha StewartFeed a crowd with this colorful chopped Greek-Taverna salad. It can be made up to a day ahead and is perfect for a potluck as there is no lettuce to wilt, just plenty of tomatoes, bell peppers, cucumbers, fresh herbs, and feta in a vibrant, lemony dressing.
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