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Bookmark or Share- Tomato Tarte Tatin - Food & WineThis tomato Tarte Tatin recipe roasted multicolored cherry tomatoes and onions with sugar, vinegar, and butter to make a flavorful savory tart.
- Foolproof Tarte Tatin Recipe (with Video) - NYT CookingTarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and...
- Tarte Tatin - WikipediaThe tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked.
- Tarte Tatin Recipe: How to Make It - Taste of HomeTarte Tatin is a French dessert where cut apples are caramelized in butter and sugar in a deep skillet, then topped with a rounded puff pastry or pie crust dough. The whole skillet bakes in the oven, dough-side up, and is then inverted onto a plate to expose the caramel-y apples.
- Tarte Tatin - AllrecipesTarte tatin is a classic French dessert that just uses just pastry dough, butter, apples, and sugar to create magic! You can use puff pastry if you prefer. No matter how yours comes out, you'll enjoy it!
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