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Bookmark or Share- Beef Tataki (Japanese Seared Beef Fillet) - SudachiBeef tataki (or “gyuniku no tataki” 牛肉のたたき in Japanese) is a Japanese dish made with fillet of beef that has been seasoned, seared over a high heat, cooled and cut into thin slices. It is most commonly served either soaked in a marinade or with a soy based dipping sauce and sprinkled with green onions.
- Beef Fillet Tataki Recipe - Great British ChefsA delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.
- Tataki: What is it and how to make it - Fine Dining LoversTataki is a cooking technique typically used in Japanese cuisine. According to legend, it was invented in the 17th century by a samurai from Tosa, in the prefecture of Kochi, after meeting European travellers who cooked food on a grid at very high temperatures.
- Beef tataki - RecipeTin EatsHere’s a Beef Tataki recipe, a modern Japanese favorite with thinly sliced beef in a citrusy dressing. Choose a deluxe restaurant version with beef tenderloin, crispy potato straws, and garlic oil for entertaining, or a quick meal with steak and packet crispy shallots for Monday nights. Impressive either way!
- Tataki - WikipediaTwo methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces". [1]
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