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Bookmark or Share- Taste receptor - WikipediaA taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations.
- Taste Receptor - an overview | ScienceDirect TopicsTaste buds are peripheral taste organs responsible for sensing taste compounds in food and drink and contain taste receptor cells for recognizing sweet, bitter, umami, sour and salty compounds (and possibly, fat).
- Taste buds: cells, signals and synapses - NatureThis Review describes recent advances in our understanding of taste receptors, taste buds, and the connections between taste buds and sensory afferent fibres.
- Taste Receptors and the Transduction of Taste SignalsExamples of various channels and G-protein-coupled receptors that activate taste transduction in response to various compounds. When stimulated, each of these channels or receptors changes neurotransmitter release via either direct changes in depolarization
- Taste Receptor - an overview | ScienceDirect TopicsThis chapter will guide you through the history of taste receptors from the main taste system to extraoral locations, exploring the mechanism of taste receptors in several body locations and ending with specific discoveries for each taste receptor and their known relation in health and disease.
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