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Bookmark or Share- TTB requirements for wine service in a brewery tap roomHello, Does anybody out there have experience or knowledge of requirements to serve non-beer alcoholic beverages through a brewery production facility taproom? Wondering if there is any type of fine print within the Brewers Notice language that allows this, and if not, is it possible to get TTB approval/licensing to serve
- Taproom equipment - ProBrewer Discussion BoardHi, We are in the process of completing our business plan and had a question about outfitting the taproom. Does anyone have a list of the bar equipment needed to outfit a taproom.
- Taproom, is it worth it? - ProBrewer Discussion BoardA taproom should be a main focus in our opinion. Best profit margin, you can create the experience you want your beer to be portrayed. Direct interaction with your customers. No distribution headaches. It's no wonder why so many breweries choose to be taproom only breweries. My advice would be, if you do a taproom, do it right and don't half ...
- Percentage of Tap Room Sales - ProBrewer Discussion BoardThe COGS fluctuates a bit depending upon what percentage of a batch goes into cans, kegs, sixtels, the taproom, etc...but it doesn't fluctuate much so I'm able to get a pretty good estimate (I think) of the gross margin per pint, keg, case of beer, sixtel, whatever.
- Taproom Manager at Eckhart Beer Company, Brooklyn NYAbout Eckhart Beer Company: Eckhart Beer Co. is a new, 8000-square-foot brewery and taproom in Brooklyn, specializing in European- style lagers. With an expected Summer 2024 opening date, Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of
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