Tapenade | search
Click here to view Tapenade news from 60+ newspapers.
Bookmark or Share- Best Olive Tapenade Recipe - How to Make Olive TapenadeThis tapenade recipe includes two types of olives—kalamata and green—as well as capers, red onion, olive oil, lemon juice, and parsley for brightness. Add a couple of chopped anchovies, if you dare, and if your guests are adventurous eaters!
- Easy Tapenade Recipe - Cookie and KateTapenade is an olive spread or dip hailing from the Provence region in France. It’s bold, zippy, briny and salty, though we’ll be sure to keep the salt level in check. Served with crostini or crackers, tapenade is a wonderful appetizer with drinks.
- Tapenade Recipe | Ina Garten - Food NetworkIngredients: Deselect All, 1/2 pound good black olives, such as kalamata, pitted and diced, 3 tablespoons capers, drained, 8 anchovy fillets, 1 garlic clove, minced, 1/2 cup good olive oil, 1 ...
- Tapenade - WikipediaTapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2]
- Tapenade recipe - BBC FoodClassic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and...
More
