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Bookmark or Share- Tapenade (Easy 5-Minute Olive Recipe) - Fifteen SpatulasOlive Tapenade is an easy accompaniment that can be enjoyed as an appetizer, as an addition to Antipasto Platters or cheese boards, or with main course meats like Chicken Milanese. It’s like a fancier version of Marinated Olives and has tons of uses.
- Easy Tapenade Recipe - Cookie and KateTapenade is an olive spread or dip hailing from the Provence region in France. It’s bold, zippy, briny and salty, though we’ll be sure to keep the salt level in check. Served with crostini or crackers, tapenade is a wonderful appetizer with drinks.
- Olive Tapenade - The Mediterranean DishOlive tapenade is a Provençal olive, caper and olive oil spread that bursts with briny, umami-rich flavor in just five minutes and two easy steps. Use this olive tapenade recipe to dress up hummus, add it to pasta or simply spread it on crostini for a quick and easy appetizer.
- Classic Olive Tapenade Recipe - The Spruce EatsFor a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
- Best Olive Tapenade Recipe - How to Make Olive Tapenade - The Pioneer WomanThis tapenade recipe includes two types of olives—kalamata and green—as well as capers, red onion, olive oil, lemon juice, and parsley for brightness. Add a couple of chopped anchovies, if you dare, and if your guests are adventurous eaters!
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