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Bookmark or Share- Olive Tapenade Recipe - Love and LemonsThis olive tapenade recipe is a delicious, easy appetizer! Full of salty, briny flavor, it's a great spread for crackers, baguette, and more.
- 5-Minute Olive Tapenade - AllrecipesA fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
- Olive Tapenade - A Couple CooksTapenade is a traditional French spread made with olives, capers and anchovies that originated in the Provence region of Southern France. It’s a popular French food eaten on bread or crostini, or as a sandwich spread, with fish, and other ways.
- Tapenade - WikipediaTapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2]
- Olive Tapenade - The Mediterranean DishOlive tapenade is a Provençal olive, caper and olive oil spread that bursts with briny, umami-rich flavor in just five minutes and two easy steps. Use this olive tapenade recipe to dress up hummus, add it to pasta or simply spread it on crostini for a quick and easy appetizer.
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