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Bookmark or Share- How to Make Authentic Mexican Tamales - My Latina TableLearn how to make authentic Mexican Tamales that everyone will love. Start by soaking the corn husks in lukewarm water so that they get softer. Once soft, strain the water and set the husks aside. Fill the bottom part of the steamer with water and a little bit of salt, making sure that it doesn't reach the space where the tamales will be placed.
- Tamales Recipe - NYT CookingTamales are a traditional Central and South American dish of masa, a corn dough, that is filled with meat, vegetables, cheese and seasonings, then wrapped in a corn husk or banana leaf and steamed.
- Authentic Tamales recipe - Tastes Better From ScratchWhat is a tamale? Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating.
- Tamale - WikipediaA tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.
- Traditional Tamales (Pork) Recipe - Food.com"This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort.
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