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Bookmark or Share- How to Make Authentic Mexican Tamales - My Latina TableServing: 1 tamal | Calories: 276 kcal | Carbohydrates: 20 g | Protein: 9 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 33 mg | Sodium: 906 mg | Potassium: 405 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 2115 IU | Vitamin C: 4.3 mg | Calcium: 72 mg | Iron: 2.2 mg
- Tamale - WikipediaA tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.
- Authentic Tamales recipe - Tastes Better From ScratchMake the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer.
- Tamales Recipe - Serious EatsWhether they're filled with beans, squash flowers, or fish, I make it a point to try all variations I come across, and I encourage you to do the same. I’ve developed recipes for my preferred tamal fillings of puerco rojo, pollo con salsa verde, and birria that are great filling options with this tamal recipe. But before you even get to the ...
- Tamal | Traditional Street Food From Mexico - TasteAtlasTamal is a Mexican dish dating back to the Aztecs, consisting of corn masa dough with a filling that can be either savory or sweet, steamed and wrapped in corn husks, leaves, or banana leaves. The tamales are traditionally accompanied by atole, a masa drink.
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