Start by cooking the ground beef in a large skillet over medium-high heat. Break it apart as it cooks. Add onions and garlic when the beef starts to brown. Keep cooking until the beef is fully browned and onions are soft. Sprinkle in the spices and mix well. Lower the heat and let it simmer for 5 minutes. More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.