T-bone | search
Click here to view T-bone news from 60+ newspapers.
Bookmark or Share- T-Bone Steak: Its Location, Names, Flavor Profile, and SizeWhat Is T-bone Steak? T-bone steak is a cut that comes from the short loin region of the cow. What sets it apart is its unique “T-shaped” bone, which separates two contrasting cuts of beef. On one side of the ‘T’, you’ll find a New York strip known for its robust beef flavor and medium tenderness.
- What Is T-bone Steak? - The Spruce EatsThe T-bone combines the meaty flavor of a strip steak, often called a New York strip when it's sold on its own, with the signature tenderness of the filet mignon. The premium price reflects its position on the animal, coming from the area along the spine with the least used muscles.
- The Butcher’s Guide: What is a T-bone? - Omaha SteaksYou know a T-bone when you see one… it’s the steak with a T-shaped bone. But what is a T-bone, from the butcher’s perspective? This iconic steak is really two steaks in one.
- Perfectly Grilled T-Bone Steak Recipe - Serious EatsThe key to the best grilled T-bone steak: Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals.
- What Is T-Bone Steak: Guide To T-Bone Steak - artofgrill.comThe T-bone steak is a beef cut from the short loin (or sirloin). It includes a T-shaped lumbar vertebra with each side having abdominal internal oblique muscle. Porterhouse steaks come from the rear end of the short loin.
More
