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Bookmark or Share- Sichuan - WikipediaSichuan[ a ] is a province in Southwestern China, occupying the Sichuan Basin and Tibetan Plateau —between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Chengdu, and its population stands at 83 million.
- Sichuan cuisine - WikipediaSichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks.
- What Is Szechuan Cuisine? - The Daily MealSzechuan cuisine, which can also be called Sichuan cuisine or Szcehwan cuisine, is a type of Chinese cuisine that comes from the Sichuan province of southwestern China. Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful.
- 12 Most Popular Sichuan Foods, Famous Dishes - TravelChinaGuideThere are thousands of dishes in Sichuan cuisine. Which one to eat? Here are 12 most famous Sichuan dishes worth trying. 1. Kung Pao Chicken is a famous Sichuan dish known in globe. It is mainly made of chicken and peanuts. The chicken dices taste slightly spicy and tender and peanuts taste crisp.
- A Basic Guide to Real-Deal Sichuan Cuisine (川菜)Also known as chuān cài (川菜), Sichuan cuisine is the hottest thing not only in mainland China but in much of the world. It takes pride of place as China’s best-loved regional cuisine. Defined by its characteristic numbing spiciness, the food of Sichuan and neighboring city-province Chongqing is not for the faint-hearted.
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