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Bookmark or Share- Swordfish Provencal Recipe | Ina Garten - Food NetworkGet Swordfish Provencal Recipe from Food Network. For the sauce, heat the olive oil in a large (12-inch) saute pan. Add the onions, fennel, bell peppers, and garlic and cook over medium-low heat ...
- Caesar-Roasted Swordfish Recipe | Ina Garten - Food Network3 pounds center-cut swordfish steaks, 3/4 to 1 inch thick, cut into 6 portions 1/2 cup chopped scallions, white and green parts (4 scallions) 2 tablespoons good olive oil
- Sicilian Grilled Swordfish Recipe | Ina Garten | Food NetworkLight a charcoal grill or preheat a gas or stovetop grill until very hot. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon
- Ginger and Lime–Marinated Swordfish - Food NetworkPlace swordfish steak in baking pan and pour marinade over fish. Coat and let sit for 15 to 30 minutes. Remove fish from pan and grill in cast iron pan or on grill for about 3 minutes per side.
- Grilled Swordfish with Lemon, Mint and Basil - Food NetworkPrepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
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