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Bookmark or Share- Indonesian Grilled Swordfish Recipe | Ina Garten | Food NetworkPlace the swordfish on top of the sauce and spread the remaining sauce on top. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
- Caesar-Roasted Swordfish Recipe | Ina Garten - Food Network3 pounds center-cut swordfish steaks, 3/4 to 1 inch thick, cut into 6 portions 1/2 cup chopped scallions, white and green parts (4 scallions) 2 tablespoons good olive oil
- Sicilian Grilled Swordfish Recipe | Ina Garten | Food NetworkLight a charcoal grill or preheat a gas or stovetop grill until very hot. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon
- Swordfish Provencal Recipe | Ina Garten - Food NetworkGet Swordfish Provencal Recipe from Food Network. For the sauce, heat the olive oil in a large (12-inch) saute pan. Add the onions, fennel, bell peppers, and garlic and cook over medium-low heat ...
- Swordfish Baked in Foil with Mediterranean Flavors - Food NetworkPreheat oven to 350 degrees F. In a large bowl combine the artichokes, tomatoes, lemon, olives, and herbs. Drizzle with olive oil, season with salt and pepper, and toss together.
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