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Bookmark or Share- Sweetener | Description, Uses, & Health Concerns | BritannicaSweetener, any of various natural and artificial substances that provide a sweet taste in foods and beverages. In addition to their sweetening power, they may be used in food preservation, fermentation, baking, and food browning and caramelization. Learn about the types of sweeteners and concerns about their use.
- Artificial sweeteners and other sugar substitutes - Mayo ClinicLearn about the pros and cons of sugar substitutes, also called artificial sweeteners. Almost everyone likes a sugary snack. But if you often have foods and drinks with lots of added sugar, the empty calories can add up. Added sugar can play a part in weight gain.
- Sweetener - WikipediaA sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Various natural non-sugar sweeteners and artificial sweeteners are used to produce food and drink.
- The Best (and Worst) Sugar Substitutes - Cleveland Clinic Health EssentialsWhen it comes to satisfying your sweet tooth, some sweeteners are better than others. What makes sugar a risk for your health, and what are the best (and worse) alternatives? Find out.
- 19 Types of Sweeteners: How Do They Compare? - Nutrition AdvanceSweeteners are food additives used to sweeten our food. For those who like to use sweeteners, there is a broader range of choices than ever before. Some of these options are caloric sweeteners such as sugar, honey, and maple syrup, and they provide energy in the form of sugars/carbohydrates.
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