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Bookmark or Share- Multi Purpose Baking Base For Foodservice ... - The Supplant CompanyTransform your menus with eco-friendly and healthier pasta made with Supplant™ Grain & Stalk Flour. With fewer calories, less carbs and 6x more fiber, Supplant pasta is a great way to offer more nutritious dishes in your restaurant. Compared to wholewheat pasta, our range has 3x more fiber too.
- Our Products - The Supplant CompanyMade by upcycling the “forgotten half of the harvest” and proven to work at the highest culinary standards, Supplant™ enables more sustainable sugar reduction across a range of product categories and value-add applications.
- The Supplant Company“Supplant allows us to make chocolate bars that are just as delicious as the chocolate we make at The French Laundry.” Chef Thomas Keller “If I were to have tasted these blind, I would have not been able to say that the chocolate or shortbread were made with a sugar replacement.”
- How We Do It - The Supplant CompanyWe use different steps to turn the agricultural side streams into final ingredients, depending on the particular application. Our flagship ingredient, Sugars from Fiber, is created by using enzymes from fungi to break down the long chains of sugars found in fiber in the agricultural side streams.
- Agriculture’s Most Abundant Renewable Resource - The Supplant CompanyThe Supplant Company is focused on creating the best tasting experience while simultaneously improving nutrition and sustainability. We work with a range of different companies including global corporates, foodservice and hospitality companies, and independent brands.
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