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Bookmark or Share- Sugar | Definition, Types, Formula, Processing, Uses, & Facts | BritannicaSugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.
- Sugar industry - WikipediaThe sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, about 80% of sugar is extracted from sugar cane , grown predominantly in the tropics , and 20% from sugar beet , grown mostly in temperate climate in North America or Europe.
- Sugar - WikipediaSugar cane accounted for around 21% of the global crop production over the 2000–2021 period. The Americas was the leading region in the production of sugar cane (52% of the world total). [86] Global production of sugarcane in 2020 was 1.9 billion tonnes, with Brazil producing 40% of the world total and India 20% (table).
- Sugar industry of the United States - WikipediaThe sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products. The United States is among the world's largest sugar producers.
- Sugar Production - HowStuffWorksSugar Production - Sugar production starts in a plant and can end up in many forms. Learn about sugar production, sugar cane, sugar beets, molasses and more.
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