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Bookmark or Share- Basic Streusel Recipe: Easy & so versatile. -Baking a MomentStreusel, aka: crumb topping, is a really simple way to jazz up all your favorite baked goods. It’s made from just a handful of pantry staples , in just a minute or two, and it can be flavored in all sorts of different ways.
- How to Make Streusel (Crumb Topping) - Joyfully MadWith only three ingredients, it only takes 5 minutes to make this crumbly mix to add to the top of your next batch of muffins. You can easily add extra ingredients and spices to this streusel topping recipe so that it compliments the baked good you're making.
- How to Make Streusel (Crumb Topping) - Sugar Spun RunMy streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Made with common ingredients (and no pastry cutter needed!), this buttery crumb topping will be your new favorite!
- Streusel Topping Recipe - King Arthur BakingStreusel Topping. Recipe by PJ Hamel. 3 Reviews 5.0 out of 5 stars. Share. This crumbly, buttery topping relies on rolled oats for body. Sprinkle it atop coffee cake, a single-crust fruit pie, muffins, or quick bread for added flavor and crunch. Prep.
- Classic Streusel Topping for Pie, Muffins, & Breads - Baker BettieStreusel is a crumbly mixture of flour, butter, and sugar. Streusel topping is most commonly used on fruit pies, a crisp, or a crumble, and should be added right before the pie goes into the oven. It can also be used to top muffins, batter breads, and cakes.
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