Stephanie Izzard | search
Click here to view Stephanie Izzard news from 60+ newspapers.
Bookmark or Share- Stephanie IzardStephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles.
- This Little Goat - Stephanie IzardWe’re proud to offer a line of cooking sauces, spices, and everything crunch that make delicious, globally inspired flavors effortless, and we’re energized to share these flavors with you! Find your favorite flavor at ThisLittleGoat.com.
- Grilled Broccoli - Stephanie IzardOne of our signature dishes at Girl & the Goat, the grilled, smokey flavor really sets this broccoli apart from the over blanched stuff you grew up with! blue cheese dressing. ½ cup + 2 tablespoons heavy cream. 1 ¼ ounces rogue smokey blue cheese (or good blue cheese), plus ½ cup crumbled. ¾ teaspoon dark brown sugar.
- Home - Stephanie IzardHome - Stephanie Izard. About. This Little Goat. Booking & Contact. Girl & the Goat - Chicago & L.A.
- Recipes Archives - Stephanie IzardPart chili, part yummy stew, this pork shoulder chili is perfect for game day or just any chilly Chicago day! 3/4 t cumin 1/4 t cayenne 2 t smoked paprika 1 1/2 t garlic powder 1/2 t chili de arbol 3/4 t dried lemon peel 3 t New Mexican Chilis or guajillo 2lb Pork Shoulder…. Read more ».
More
