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Bookmark or Share- Sriracha | Definition, Origins, Ingredients, & Health Benefits | Britannicasriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere. Although sriracha is mainly used on food or as a dipping sauce, the condiment is occasionally added to drinks, such as a Bloody Mary , to increase their spiciness.
- Sriracha - WikipediaSriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
- Sriracha Recipe | Homemade Sriracha Hot Sauce in 25 minutesSriracha Recipe. Homemade Sriracha Hot Sauce in 25 minutes is quick and easy. How to make hot sauce like huy fong foods with fresh chiles
- What Is Sriracha & How To Make It Yourself - Cooked & LovedIn this ingredient guide, I am exploring all things Sriracha: what it is, its key ingredients, how to use it and how to make this popular Asian hot sauce in your kitchen. Jump to: What It Is | 🌶 Key Ingredients | 👅 Taste Profile | 🧐 Shortage | 🔄 Substitutes | 👩🍳 How To Use It |📝 Homemade Recipe | 💡 Variations. What Is Sriracha?
- Homemade Sriracha Recipe - Serious EatsTrue sriracha is a Thai sauce named after the city of Si Racha where it hails from and is used mainly as a sauce for seafood. It tends to be thinner, less spicy, and sweeter than the Huy Fong brand rooster sauce that commands the U.S. market.
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