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Bookmark or Share- Salami 101 – Different Types Of Salami And How To Tell Them ...Sopressata is a simple salami that comes in both a mild and spicy version, using cracked black peppercorns for a mild taste and crushed Calabrian red pepper flakes for a spicy take. The pork is ground with certain spices dependent on local traditions and is then encased and hung up to dry.
- Calabrese Salami - Taste of ArtisanCalabrese salami comes in two flavors: mild (dolce) and hot (piccante). Mild Calabrese salami is typically made with ground pork, salt, pepper and red wine that comes from local vineyards. Some recipes may include wild fennel seeds and pepe rosso dolce (sweet Calabrian paprika) and exclude wine.
- What Is 'Nduja? Everything You Need to Know | Taste of HomeWith a spicy, savory flavor reminiscent of chorizo, ‘nduja falls somewhere between a salami and a spread. In fact, it’s both, making ‘nduja an amazing addition to your charcuterie board to spread on bread or crackers, next to the creamy cheeses and salty meats.
- Spicy Salami: Types, Differences, Recipes, And BenefitsIf you're a fan of spice, then you'll love learning about the different types of spicy salami. From recipes to benefits, there's a lot to explore when it comes to this delicious food. Skip to content
- What Is Soppressata and How Should I Use It? - Simply RecipesSoppressata is a versatile salami for casual meals. Make it a topping for pizza or get a bit adventurous and incorporate it into the dough of your own homemade focaccia.
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