Spicy Cumin Lamb Burgers | search
Click here to view Spicy Cumin Lamb Burgers news from 60+ newspapers.
Bookmark or Share- Xi’an Cumin Lamb Burgers - The Woks of LifeCumin Lamb Burgers were inspired by the spiced lamb dishes of Xi'An, China. Cumin lamb burgers are a unique combo and a great way to mix up summer grilling!
- Lamb Burgers - So Juicy and Delicious! - TheCookfulIn this recipe, for example, I give the lamb burgers a North African flavor by seasoning them with a hint of warm spices like cumin and coriander, and add little bit of onion and garlic for extra moisture.
- Xi'an-style Cumin Lamb Burgers - MeatwaveAn strong earthy and spicy marinade melds seamlessly with the immensely flavorful lamb, which is stuffed into Chinese burger buns to make an excellent snack or meal.
- Spicy Cumin Lamb Burgers Recipe - NYT CookingSet a small skillet over medium and warm it up for 5 minutes. Turn the heat down to low, and add one dough round. Cover the skillet and cook for 1 minute on each side, until some brown spots appear. Flip and cook again for 1 to 2 minutes on each side until fully cooked (no parts should look gray or raw).
- Cumin-Spiced Lamb Burgers Recipe - NYT CookingCombine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. Shape into burgers, and grill about 8 minutes total for rare meat, turning once. Squeeze lemon...
More
