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Bookmark or Share- Kimchi Recipe (Napa Cabbage Kimchi) - My Korean KitchenLearn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.
- Napa cabbage kimchi - Cooking Korean food with MaangchiToday I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”
- Kimchi - WikipediaKimchi (김치) is the accepted word in both North and South Korean standard languages. Earlier forms of the word include thimchoy (팀ᄎᆡ), a Middle Korean transcription of the Sino-Korean word 沈 菜 (literally "submerged vegetable").
- Full Guide: Authentic Cabbage Kimchi Recipe (배추김치)In South Korea, people eat kimchi multiple times per day. A typical meal consists of rice (밥), some type of broth (국) and fermented vegetables (kimchi 김치).
- Traditional Kimchi Recipe - Korean BapsangWith this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.
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