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Bookmark or Share- Soup Dumplings (Xiao Long Bao) Recipe - Serious EatsThough time-consuming, making these soup dumplings is worth every minute of prep. Collagen-rich cuts of chicken ensure the stock will gel properly. Homemade dumpling wrappers are perfect for stretching around the filling and crimping into the traditional purse shape that keeps the juicy soup filling from leaking out.
- Soup Dumpling Recipe (Xiaolongbao - 小笼包) - The Woks of LifeChinese soup dumplings, xiǎo lóng bāo, tāng bāo (汤包), or “soupy buns” (as it is delightfully translated on some menus), are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
- Homemade Soup Dumplings (Xiao Long Bao) - Omnivore's CookbookXiao Long Bao (小笼包), or soup dumplings, are a type of steamed dumpling from Shanghai cuisine (Jiangsu province for the greater region). In China, you will find there are many versions of soup dumplings that come in different flavors and sizes, but the most popular one is Xiao Long Bao.
- Best Soup Dumplings Recipe - How to Make Soup Dumplings - DelishDon't be intimidated by making soup dumplings at home. This recipe gives you a step-by-step guide on how to do it.
- Soup Dumplings (Xiao Long Bao) - The Recipe CriticChinese soup dumplings are delicious homemade wrappers filled with perfectly seasoned pork and soup. These dumplings are FILLED with soup!
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