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Bookmark or Share- Sorghum Benefits, Nutrition Facts, Uses and Recipes - Dr. AxeSorghum is an excellent high-fiber, high-nutrient, gluten-free alternative to wheat. Its benefits include helping fight cancer, diabetes and heart disease.
- What Is Sorghum? How to Use It in Cooking - The Pioneer WomanThough it's not as popular as it once was, sorghum has been a staple in the southern half of the country for centuries and is making a resurgence thanks to its versatility, nutritional content, and flavor. Technically speaking, sorghum is a flowering plant in the grass family.
- Sorghum - WikipediaSorghum is a large stout grass that grows up to 2.4 metres (7.9 ft) tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead.
- Sorghum | Nutrition, Uses, & Description | Britannicasorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms and brushes.
- Sorghum: Nutrition and Health Benefits - WebMDSorghum is a popular animal feed and an emerging biofuel. Today, more than 500 million people in more than 30 countries rely on sorghum as a key part of their diet. Many people are also...
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