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Bookmark or Share- Sockeye salmon - WikipediaThe sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it.
- The Differences Between Atlantic Salmon vs Sockeye SalmonKnowing the differences between farmed Atlantic salmon and wild sockeye is essential in understanding how Atlantic vs sockeye salmon impact your health, the health of the planet, and more.
- What Is Sockeye Salmon? - The Spruce EatsSockeye salmon (Oncorhynchus nerka) is also known as "red salmon" because of the dark red-orange color of its flesh and because it turns deep red as it swims upstream at the end of its life to spawn. Sockeye salmon is smaller than most other salmon, weighing in at about five pounds to a maximum of 15 pounds, with thinner, more compact flesh.
- How to Cook Sockeye Salmon | Bon AppétitSockeye salmon is leaner, and dries out faster than farmed salmon. Here's how to shop for and cook sockeye so it tastes its best.
- Sockeye Salmon | National GeographicThe sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.
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