Socarrat | search
Click here to view Socarrat news from 60+ newspapers.
Bookmark or Share- How to Achieve Socarrat | Made In - Made In - Made In CookwareChef Rulis Gonzales walked us through how to achieve the perfect at-home socarrat to make the base of your next paella your best, and crispiest, one yet.
- Recipe: Paella Valenciana With Socarrat - MICHELIN GuideRecipe: Paella Valenciana With Socarrat. Try your hand at Manuel Berganza’s winning paella dish in Netflix’s The Final Table, which comes with the essential crunchy layer at the bottom of the pan.
- From saffron to socarrat: the secrets behind authentic Spanish paellaWhat is socarrat in Spanish paella? Socarrat is the golden-brown crust that forms on the bottom of a well-cooked Spanish paella. It is a prized and flavorful layer that develops as the rice cooks and absorbs the liquid in the pan.
- Authentic Spanish Food & Paella | Socarrat NYCDiscover the best tapas, paella, and churros at Socarrat. Visit one of our three restaurant locations in NYC for an authentic Spanish dining experience.
- How to Make Socarrat in a Spanish Paella - Ibérico ClubLearn how to make paella "socarrat", that well-done layer, underneath all the filling, that lovingly clings to the paella pan! 100% Free Shipping. No minimum order!
More
