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Bookmark or Share- Snickerdoodle Recipe: How to Make It - Taste of HomeSnickerdoodles taste sugary, cinnamony and slightly tangy. The snickerdoodle dough is rolled into balls and tossed in a cinnamon-sugar mixture coating. Once baked, you’re left with cookies that have a slightly crispy exterior, but are unmistakably soft, chewy and tender.
- Grandma Ruth's Easy Snickerdoodle Cookies - AllrecipesGreat base recipe! I added 2tsp vanilla extract and substituted half of the butter for shortening. This easy snickerdoodle recipe is made with simple ingredients for soft cinnamon cookies that taste like they're straight out of grandma's kitchen.
- The Best Snickerdoodle Cookie Recipe – Modern HoneyThis is the best snickerdoodle cookie recipe because they are perfectly soft and chewy with the perfect amount of tangy flavor. Snickerdoodle cookies are easy to make and have a comforting, nostalgic quality that makes them a favorite for many people.
- Soft & Thick Snickerdoodles - Sally's Baking AddictionSnickerdoodles are a timeless classic, just like a good batch of chocolate chip cookies or peanut butter cookies. Like drop sugar cookies wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. My recipe yields the softest and thickest snickerdoodles you’ll ever taste.
- Classic Snickerdoodle Cookies Recipe - BettyCrocker.comHomemade Snickerdoodle cookies are always a family favorite. These classic cookies come out of the oven delightfully crispy around the edges, with a crackly top and a soft, chewy middle. Serve them slightly warm with a mug of hot coffee or a big glass of cold milk.
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