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Bookmark or Share- Best smoker for sausage making - Smoking Meat ForumsHey All. I was wondering what all of you experts think is the best type of smoker to use for making sausage. I currently have a verticle offset smoker (brinkmann trailmaster verticle) and a Horizon Classic 20 (horizontal offset)....I was going to use the vertical offset for sausage making...
- pit boss vertical smoker model PBVB4PS2 initial thoughts and ISSUESIf you trust the inkbird, go with that temp. If you have to set Pit Boss temp above or below your desired level so be it. Just like most folks ignore the manual temp gauge on smokers. I ignore the digital temp and adjust as necessary to get my desired temp reading on my thermopro.
- Pitt boss 5 series vertical smokers - Smoking Meat ForumsPellet Smokers. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated ...
- an entirely too long review of my new Pit Boss vertical. PBV4PS2As I have read here, pellet smoking is a whole different animal than typical charcoal/wood Masterbuilt gravity Weber WSM and Masterbuilt Electric smokers. My initial reason for buying this model is for future use in case my Masterbuilt electric gives up the ghost. I got it at Lowes and elected for Lowes professional assembly.
- East oak smoker PID question - Smoking Meat ForumsHello, my MES quit working a couple of months ago and I replaced it with a 30 inch East Oak smoker. The East Oak is fine for pork butt and the like, but the temps are all over the place when I need lower temps for snack sticks. So I'm thinking about adding an Aubry PID. I reached out to...
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