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Bookmark or Share- Slovenia - WikipediaSlovenian cuisine is a mixture of Central European cuisine (especially Austrian and Hungarian), Mediterranean cuisine and Balkan cuisine. Historically, Slovenian cuisine was divided into town, farmhouse, cottage, castle, parsonage and monastic cuisines.
- Slovene language - WikipediaSlovene (/ ˈ s l oʊ v iː n / ⓘ SLOH-veen or / s l oʊ ˈ v iː n, s l ə-/ sloh-VEEN, slə-[8]) or Slovenian (/ s l oʊ ˈ v iː n i ə n, s l ə-/ ⓘ sloh-VEE-nee-ən, slə-; [9] [10] slovenščina) is a South Slavic language of the Balto-Slavic branch of the Indo-European language family.
- Slovenia - Simple English Wikipedia, the free encyclopediaIts major language is Slovenian. Its current population is about 2.1 million. Slovenia's leading exports are manufactured goods and aluminium. It is a parliamentary republic [12] It is a member of the European Union and NATO. [13] The economy of Slovenia is small, open, and export-oriented.
- Slovenia | History, Geography, & People | BritannicaThe Slovenes are a South Slavic people with a unique language.For most of its history, Slovenia was largely controlled by the Habsburgs of Austria, who ruled the Holy Roman Empire and its successor states, the Austrian Empire and Austria-Hungary; in addition, coastal portions were held for a time by Venice.
- Slovenia - The World FactbookVisit the Definitions and Notes page to view a description of each topic.
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