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Bookmark or Share- THE ENVIRONMENTAL IMPACTS OF SLAUGHTERHOUSES: FACT SHEETSlaughterhouses are disproportionately located in Black, Indigenous, Latino, immigrant and low-income communities. Facilities that release toxic industrial waste directly into waterways deeply impact these underserved and underrepresented populations.
- How Slaughterhouses Work: The Harsh Reality of Meat ProductionSlaughterhouses are ghastly places, but many farm animals don’t even make it to the slaughterhouse — around 20 million of them annually, to be exact. That’s how many animals die each year while being transported from the farm to the slaughterhouse, according to a 2022 investigation by the Guardian.
- Slaughterhouse - WikipediaIn livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
- Slaughterhouses: How Are Animals Killed In a Slaughterhouse?Every single day, a staggering 200 million land animals—cows, pigs, sheep, chickens, turkeys, and ducks—arrive at slaughterhouses. None go willingly, and none leave alive or intact.
- Slaughterhouses: What are they and how are animals killed in them?Every year billions of live animals enter slaughterhouses across the U.S. only to leave as cuts of meat or whole carcasses on refrigerator trucks, and as byproducts such as bones, blood, and inedible tissue that will end up as trash or be turned into glue or pet food.
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