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- What is Sili ? a breakdown of Philippine Chilies - Yummy KitchenSili or siling labuyo (red) or siling mahaba (green) is a spice commonly seen in many Filipino dishes, having green and red colored peppers both belonging to the Capsicum frutescens, developed in the Philippines after the columbian exchange.
- Shop All Silicone Kitchenware - SilipintDiscover 100% silicone pints, bombers, tumblers, kids cups, wine, rocks, shots, bowls, pet bowls, and accessories. Ready for everywhere and up for anything, Silipint’s are endlessly adaptable and never take a break: from backyard beers to halftime hydration to that morning coffee in the backcountry.
- Sili | Philippine Chili - Siling Mahaba, Siling LabuyoSili is the Filipino term for chili peppers. Hot Philippine chilies are generally one of two varieties of chili: siling mahaba (also known as siling pangsigang, siling espada, and chili picante) or siling labuyo. Bell peppers (Capsicum annuum var. annuum) are locally called siling bilog ("round chili") or siling parasko. Description of Sili
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