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Bookmark or Share- Sikil Pak (Mayan Pumpkin Seed Dip) - OldwaysSikil Pak (Mayan Pumpkin Seed Dip) Quick & Easy Staff Favorite Latin American Heritage Diet Vegetarian & Vegan Diet Dip or Sauce Gluten Free Vegan Vegetarian This thick pumpkin seed dip is a unique and delicious alternative to guacamole or hummus.
- How to Make Sikil Pak - National GeographicSikil (tomato) pak (pumpkin seed) is a classic Maya dish that the people of Campeche have been eating for at least a millennium. Like so many Maya dishes, the ingredients are very simple but...
- Sikil Pak Recipe - EpicuriousSikil P'aak. Making this roasted tomato and pumpkin seed dip doesn’t require fancy techniques—just fresh ingredients and a little time.
- Sikil P'ak -- Mayan Pumpkinseed Dip - Mexican PleaseSikil Pak (Pumpkinseed Dip) is made using ground, roasted pumpkinseeds and combining them with some zip from a habanero chili pepper. So good!
- Sikil Pak: Mayan-inspired Pepita Dip - The Sophisticated Caveman®Sikil Pak is a simple but delicious pumpkin seed salsa that comes from the Mayans of the Yucatán peninsula. It makes an incredibly addictive gluten-free appetizer or condiment.
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