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Bookmark or Share- Sikil P'ak -- Mayan Pumpkinseed Dip - Mexican PleaseSikil Pak (Pumpkinseed Dip) is made using ground, roasted pumpkinseeds and combining them with some zip from a habanero chili pepper. So good!
- Sikil P'aak From 'Yucatán' - Serious EatsFor a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chiles, herbs, and onion, this hearty appetizer is a full expression of Yucatecan harvest time.
- Sikil Pak | Traditional Dip From Yucatán, Mexico - TasteAtlasSikil pak is a thick Yucateco dip with Mayan origins. It is prepared with a combination of tomatoes, onions, pumpkin seeds, coriander, orange juice, and habanero chili pepper. Spicy, sweet, and sour, it is typically seasoned only with salt, then served with tortilla chips on the side.
- Sikil Pak Recipe - EpicuriousSikil P'aak. Making this roasted tomato and pumpkin seed dip doesn’t require fancy techniques—just fresh ingredients and a little time.
- Mayan Pumpkin-Seed Dip - Food & WineThis supereasy, thick pumpkin seed spread from the Yucatan, called sikil pak, might just be the new guacamole—it seems to be on Mexican menus all over the US.
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