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Bookmark or Share- How to Make Smoky, Spicy Sikil Pak | Bon AppétitThis traditional Mayan dip hinges on pepitas, tomatoes, and chiles for an incomparable nutty, seedy flavor.
- Sikil P'ak -- Mayan Pumpkinseed Dip - Mexican PleaseSikil Pak (Pumpkinseed Dip) is made using ground, roasted pumpkinseeds and combining them with some zip from a habanero chili pepper. So good!
- Sikil Pak: Mayan-inspired Pepita Dip - The Sophisticated Caveman®Sikil Pak is a simple but delicious pumpkin seed salsa that comes from the Mayans of the Yucatán peninsula. It makes an incredibly addictive gluten-free appetizer or condiment.
- Sikil P'aak From 'Yucatán' - Serious EatsFor a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chiles, herbs, and onion, this hearty appetizer is a full expression of Yucatecan harvest time.
- Pumpkin Seed Dip - Rick BaylessSikil Pak. Though this dip has no chickpeas in it, the consistency reminds me of hummus. On occasion, I have even added a little tahini to the blender, though it’s not at all traditional in Yucatan, where the Mayan-named sikil pak is a preparation that’s been passed down for generations.
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