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Bookmark or Share- Shrimp Saganaki Recipe - NYT CookingBuilt for a weeknight but worthy of company, this Greek dish coddles shrimp in a delicate tomato sauce that gains depth from olives, ouzo and feta. Its name is derived from sagani, a two-handled...
- Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)Greek-style shrimp saganaki makes a quick and easy weeknight dinner. Shrimp saganaki, the classic Greek dish of shrimp in a spicy tomato sauce with feta cheese, can be made almost entirely from pantry and freezer staples, so it’s one of my go-to meals when I have to hit the kitchen running.
- Greek Shrimp Saganaki (With Tomatoes and Feta) - Insanely GoodGreek shrimp saganaki is an absolutely phenomenal dish for those who enjoy seafood. It’s spicy, flavorful, bright, tangy, and delicious. It’s a classic Greek recipe you can quickly and easily pull together.
- Shrimp Saganaki (Easy One-Pan Greek Shrimp) - Sip and FeastBursting with Mediterranean flavor, Shrimp Saganaki is a simple dish you’ll make again and again! Succulent shrimp are combined with tomatoes, olives, and feta and baked until bubbly. Serve with warm pitas, orzo, or rice pilaf for a complete and delicious meal!
- Shrimp Saganaki (With Tomato Sauce + Feta Cheese)Shrimp Saganaki. One of the best ways to cook shrimp is inside a tomato sauce. Whether it's a famous Bisque, a shrimp pasta, or in this case scenario as a Greek appetizer along with delicious feta cheese! Greek Shrimp Saganaki is a staple dish in Greek Cuisine.
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