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Bookmark or Share- Slow Cooker Melt-In-Your-Mouth Short Ribs - Food NetworkPlace the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or ...
- Best Beef Short Ribs Recipe | Ina Garten - Food Network6 beef short ribs, trimmed of fat. Kosher salt. Freshly ground black pepper. 1/4 cup good olive oil. 1 small fennel, fronds, stems, and core removed, large-diced.
- Red Wine-Braised Short Ribs Recipe | Ina Garten - Food NetworkDirections. Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roast for 20 ...
- Porter-Braised Beef Short Ribs with Salsa Verde - Food NetworkSeason the short ribs liberally with kosher salt and pepper. Add the short ribs to the pan fat-side down first and brown for 2 to 3 minutes per side. Move the ribs to one side of the pan, then add ...
- Braised Short Ribs Recipe | Ree Drummond - Food NetworkWatch how to make this recipe. Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over medium heat until ...
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