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Bookmark or Share- Shark fin soup - WikipediaShark fin soup is a soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item. [4]
- A Deliciously Tasty Shark Fin Soup Recipe - SoupstudWhether you are making real shark fin soup or using imitation meat for this process, there is no shortage of tips and pointers that are sure to make things simpler. This recipe uses imitation shark because it is easier to come by, but it is not hard to come up with the same recipe even if real shark is used.
- Chinese Food Explained: Shark Fin Soup - TutorABC ChineseShark fin soup is a stewed soup in Chinese cuisine, often with a chicken broth base. Shark fin is added into the soup to create a stringy, chewy, gelatious texture. This food item has come under controversy due to its high environmental impact.
- Origin and History of Shark Fin SoupShark fin soup has been a traditional delicacy in certain East Asian cultures for centuries, with a history deeply rooted in cultural, social, and ceremonial contexts. The practice of consuming shark fin soup is primarily associated with Chinese, Japanese, and Hong Kong cuisines.
- Shark fin is banned in 12 U.S. states—but it's still on the menuPreparing shark fin soup involves boiling the fin and scraping off the skin and meat, leaving behind softened protein fiber, by then unrecognizable as a fin. California has about a third of...
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